Senior Sous Chef - Creative Menus & Team Leadership

Omani Ministry Of Defense Pension Fund; Oman; On-site; OMR 22,000 - 32,000; Full time

Job summary

Minor International's Anantara Al Jabal Al Akhdar Resort in Oman is seeking a Restaurant Kitchen Manager to organize all activities, ensure safe and profitable operations, and maintain high standards of cuisine presentation. The role focuses on menu development, food safety, and leadership to deliver exceptional guest experiences.

You will forecast weekly demand, manage inventories, lead departmental training, and supervise associates in partnership with the Executive Chef, upholding strict

Qualifications

• Experience in kitchen management and menu development.
• Strong understanding of food safety and sanitation.
• Ability to lead diverse kitchen teams and manage costs.

Responsibilities

• Organize all activities within a Restaurant Kitchen area to ensure safe, smooth, and profitable operations.
• Develop and maintain restaurant cuisine concepts and standards for food preparation and presentation.
• Forecast weekly business demands to plan staffing and production, and monitor inventory and food pars.

Skills

Food safety

Menu planning

Leadership

Cost control

Job description

Minor International's Anantara Al Jabal Al Akhdar Resort in Oman is seeking a Restaurant Kitchen Manager to organize all activities, ensure safe and profitable operations, and maintain high standards of cuisine presentation. The role focuses on menu development, food safety, and leadership to deliver exceptional guest experiences.

You will forecast weekly demand, manage inventories, lead departmental training, and supervise associates in partnership with the Executive Chef, upholding strict