Seasoned Sous Chef | Culinary Leader & Kitchen Innovator

Anantara Group; ad-Dachiliyya; On-site; OMR 9,000 - 15,000; Full time

Job summary

Anantara Al Jabal Al Akhdar Resort in Oman is seeking a proactive Sous Chef to lead kitchen operations, ensure quality, and uphold Anantara standards. You will organize activities, supervise associates, manage food safety, control costs, and train staff, while collaborating with the Executive Chef to deliver exceptional guest experiences.

Join a luxury resort that emphasizes warmth, generosity and hospitality, with a hands-on leadership style and a focus on seasonal menu development and staff

Responsibilities

• Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.
• To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
• To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
• To supervise all associates including hiring and discipline in conjunction with the Executive Chef.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.
• To be responsible for asset management of all outlet property and facilities.
• Promote positive inter-departmental relations through candid communication and cooperation.
• Above all, to lead by example through a “hands on” approach to motivate our Associates to excel.

Job description

Anantara Al Jabal Al Akhdar Resort in Oman is seeking a proactive Sous Chef to lead kitchen operations, ensure quality, and uphold Anantara standards. You will organize activities, supervise associates, manage food safety, control costs, and train staff, while collaborating with the Executive Chef to deliver exceptional guest experiences.

Join a luxury resort that emphasizes warmth, generosity and hospitality, with a hands-on leadership style and a focus on seasonal menu development and staff