Luxury Resort Sous Chef | Hands-On Kitchen Leader

Anantara Al Jabal Al Akhdar Resort; ad-Dachiliyya; On-site; OMR 9,000 - 15,000; Full time

Job summary

Anantara Al Jabal Al Akhdar Resort is seeking a proactive Kitchen Operations lead to organize all activities within the Restaurant Kitchen area, ensuring safe, smooth, and profitable operation.

You will develop and maintain the restaurant cuisine concepts and standards, forecast weekly demand, manage inventory, and uphold food safety and sanitation guidelines to deliver exceptional guest experiences.

Responsibilities

• Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.
• Forecast weekly business demands to ensure efficient staffing and food production.
• Maintain food safety & sanitation practices in all working areas.

Job description

Anantara Al Jabal Al Akhdar Resort is seeking a proactive Kitchen Operations lead to organize all activities within the Restaurant Kitchen area, ensuring safe, smooth, and profitable operation.

You will develop and maintain the restaurant cuisine concepts and standards, forecast weekly demand, manage inventory, and uphold food safety and sanitation guidelines to deliver exceptional guest experiences.