Senior Accountant - F&B

Green Umbrella Recruitment; Muscat; On-site; OMR 8,000 - 12,000; Full time

Job summary

Green Umbrella Recruitment in Muscat, Oman, is seeking a Senior Accountant - F&B to oversee accounting operations for restaurants and hospitality outlets, ensuring accurate revenue reconciliation, cost reporting, and strict financial controls.

The role requires 5+ years in accounting, preferably in F&B, a Bachelor's degree, and strong analytic, confidential, and teamwork skills to support profitability and compliance.

Qualifications

• Bachelor degree in Accounting, Finance, or Commerce; professional accounting certification preferred.
• 5+ years in accounting, preferably in restaurant, cafe, hotel, catering, or multi-outlet F&B operations.
• Accuracy, confidentiality, urgency, analytical skills, communication, control mindset, teamwork, attention to detail.

Responsibilities

• Oversee F&B accounting operations, revenue reconciliation, cost reporting, inventory accounting.
• Process supplier invoices, payments, reconciliations, credit notes, and aging reports.
• Record daily sales, cash, card, online delivery, discounts, refunds, tips, petty cash, and POS transactions.
• Prepare monthly P&L, revenue and cost analyses, cash flow, and balance sheet schedules.
• Support VAT, audits, internal controls, and financial documentation standards.

Skills

Accuracy

Confidentiality

Analytical skills

Communication

Attention to detail

Teamwork

Urgency

Education

Bachelor degree in Accounting, Finance, or Commerce

Job description

Muscat, Sultanate of Oman | Posted on 06/09/2026

• Work Experience 5+ years in accounting, preferably in restaurant, cafe, hotel, catering, or multi-outlet F&B operations.
• Job Opening Status In-progress
• Degree Bachelor's
• Job Role Senior Acountant - F&B
• City Muscat
• Country Sultanate of Oman

Job Description

Oversee F&B accounting operations, revenuereconciliation, cost reporting, inventory accounting, supplier payments, andfinancial controls to support profitability and operational discipline.

KEY RESPONSIBILITIES

Daily Accounting

• Record daily sales, cash, card, online delivery,discounts, refunds, tips, petty cash, and POS transactions.
• Verify end-of-day reports, cashier summaries, bankdeposits, and settlement reports.
• Coordinate with cost control and stores on inventoryvaluation, wastage, transfers, spoilage, and cost of sales.
• Review recipe costing, stock variances, purchasingentries, and monthly stock count results.
• Process supplier invoices, payments, reconciliations,credit notes, and aging reports.
• Monitor receivables from events, corporate clients,delivery platforms, and other income channels.

Reporting & Closing

• Prepare monthly P&L, revenue analysis, cost analysis,cash flow, balance sheet schedules, and management reports.
• Ensure timely month-end closing with accurate accruals,prepayments, and reconciliations.

Compliance & Controls

• Support VAT, audits, internal controls, POS controls,approvals, and financial documentation standards.
• Highlight unusual variances, revenue leakage, wastage, orcontrol gaps to management.

Requirements

Education & Certifications

Bachelor degree in Accounting, Finance, or Commerce;professional accounting certification preferred.

Experience

5+ years in accounting, preferably in restaurant, cafe,hotel, catering, or multi-outlet F&B operations.

Accuracy, confidentiality, urgency, analytical skills,communication, control mindset, teamwork, attention to detail.a