Premium Bartender — Craft Cocktails & Guest Experience

Jumeirah Group; Muscat; Sur place; OMR 13 000 - 20 000; Plein temps

Avantages offerts par ce poste

Learning & Development

Internal mobility

Colleague discounts

Health care

Résumé du poste

Jumeirah Muscat Bay invites applications for a Bartender in Food & Beverage. The role focuses on delivering bespoke guest services, upselling to enhance experiences, and maintaining bar standards in a luxury hospitality setting.

The ideal candidate has 1–2 years of bartending experience, HS certificate, and training in Food Hygiene, with strong knowledge of wine, spirits and cocktails.

Qualifications

• 1 to 2 years bartending experience (preferably within the international hospitality industry).
• Higher Secondary School certificate.
• Basic Food and Hygiene Training.
• Strong knowledge of wine, spirits & cocktails.

Responsabilités

• Identify and meet guests’ needs, provide appropriate bar services, and assist guests in recommendations, upselling where appropriate to provide knowledgeable and bespoke service.
• Serve beverages according to defined standards and measures (according to local license agreements).
• Mix ingredients to prepare cocktails and other drinks according to beverage recipes.
• Setup the bar appropriately, ensuring the visuals and merchandise are placed appropriately.
• Coordinate with stewards to ensure equipment and bar area are always kept hygienically clean and tidy and sufficient glassware is available.
• Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage area.

Connaissances

Bartending

Customer service

Upselling

Wine knowledge

Cocktails

Formation

HS Certificate

Description du poste

Jumeirah Muscat Bay invites applications for a Bartender in Food & Beverage. The role focuses on delivering bespoke guest services, upselling to enhance experiences, and maintaining bar standards in a luxury hospitality setting.

The ideal candidate has 1–2 years of bartending experience, HS certificate, and training in Food Hygiene, with strong knowledge of wine, spirits and cocktails.