Head Chef - Mediterranean Cuisine, Luxury Dining

Mandarin Oriental Hotel Group; Muscat; Presencial; OMR 12.000 - 20.000; Jornada completa

Descripción de la vacante

Mandarin Oriental Hotel Group is seeking a Chef de Cuisine for its Mediterranean kitchen. The role focuses on leading daily kitchen operations, designing seasonal menus inspired by Italian, Greek, Spanish, Turkish, Levantine and North African influences, and delivering exceptional dining experiences in line with Mandarin Oriental luxury standards.

You will recruit, train, and mentor kitchen staff, maintain HACCP and health standards, and collaborate with Marketing and F&B teams on promotions and

Formación

• Degree or Diploma in Culinary Arts, Hospitality Management, or related field.
• Proven experience in Mediterranean cuisine.
• Experience in Forbes Five-Star, Michelin-starred, or luxury hospitality environments is highly desirable.
• Strong leadership, mentorship and team-building skills.
• Excellent menu development and cost-control abilities.
• Sound knowledge of HACCP and food safety standards.

Responsabilidades

• Lead the daily operations of the Mediterranean kitchen.
• Design seasonal menus inspired by Italian, Greek, Spanish, Turkish, Levantine and North African influences.
• Ensure consistency, presentation, quality and flavor across all dishes.
• Recruit, train, develop and mentor kitchen staff.
• Maintain HACCP compliance and local health regulations.
• Manage food and labor costs in line with budget targets.
• Collaborate with Marketing and F&B teams on promotions and events.
• Support opening and closing procedures and ensure operational readiness.

Educación

Degree or Diploma in Culinary Arts, Hospitality Management, or related field

Descripción del empleo

Mandarin Oriental Hotel Group is seeking a Chef de Cuisine for its Mediterranean kitchen. The role focuses on leading daily kitchen operations, designing seasonal menus inspired by Italian, Greek, Spanish, Turkish, Levantine and North African influences, and delivering exceptional dining experiences in line with Mandarin Oriental luxury standards.

You will recruit, train, and mentor kitchen staff, maintain HACCP and health standards, and collaborate with Marketing and F&B teams on promotions and