Kitchen Commis: Mise en Place & Prep Pro

Kempinski Hotels SA; As Sudiyah; On-site; OMR 3,400 - 6,200; Full time

Job summary

Kempinski Hotels SA is seeking a Commis in Saudi Arabia, Al Khobar. You will be part of the kitchen brigade, preparing mise en place and assisting with food preparation and presentation.

Responsibilities include clearing and setting up equipment, preparing ingredients, maintaining hygiene, and participating in trainings. The role emphasizes high standards and teamwork in a hotel kitchen environment.

Responsibilities

• Prepare kitchen equipment for use.
• Assemble and prepare ingredients for menu items.
• Prepare simple food items.
• Prepare food for service.
• Assist with checking, receiving and storing of goods.
• Maintain storage areas.
• Clean kitchen and equipment.
• Handle waste and linen.
• Maintain a hygienic kitchen and high standards of personal hygiene.
• Attend all briefings.
• Participate in training.
• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Job description

Kempinski Hotels SA is seeking a Commis in Saudi Arabia, Al Khobar. You will be part of the kitchen brigade, preparing mise en place and assisting with food preparation and presentation.

Responsibilities include clearing and setting up equipment, preparing ingredients, maintaining hygiene, and participating in trainings. The role emphasizes high standards and teamwork in a hotel kitchen environment.