nationalities

Work corp; Musandam Governorate; On-site; OMR 3,900 - 4,700; Full time

Job summary

Work corp is seeking a Restaurant Manager for our busy venue in Khasab, Oman. You will oversee daily operations, coach staff, and ensure high standards of service, safety, and cleanliness.

The ideal candidate has prior restaurant management experience, strong leadership, and excellent communication. You will schedule shifts, manage payroll, handle guest concerns, and work with the kitchen to refresh menus.

Qualifications

• Previous experience as a restaurant manager or in a similar role.
• Excellent communication and interpersonal skills.
• Strong leadership abilities with the ability to motivate and train staff.
• Knowledge of food safety regulations.
• Detail-oriented with strong organizational skills.
• Must have own visa for employment eligibility.

Responsibilities

• Manage and supervise restaurant staff, including servers, cooks, and host/hostess.
• Train new employees on company policies, procedures, and standards.
• Schedule shifts and manage payroll for all employees.
• Monitor inventory levels and order supplies as needed.
• Ensure food safety standards are being followed at all times.
• Handle customer complaints and resolve any issues in a timely manner.
• Maintain a welcoming atmosphere for guests by ensuring the restaurant is clean and well-maintained.
• Collaborate with the kitchen team to create new menu items and specials.
• Develop strategies to increase revenue and improve overall profitability of the restaurant.

Skills

Leadership

Communication

Interpersonal skills

Food safety regulations

Customer service

Detail-oriented

Organizational skills

Fast-paced environment

Visa eligibility

Tools

Microsoft Office

Job description

Restaurant Manager vacancy in Khasab Oman

The restaurant manager is responsible for overseeing the daily operations of our busy restaurant located in the beautiful city of Khasab. They will be responsible for managing staff, ensuring high-quality customer service, and maintaining a clean and efficient workplace. The ideal candidate will have previous experience in a similar role and possess strong leadership skills.

Key Responsibilities

• Manage and supervise restaurant staff, including servers, cooks, and host/hostess
• Train new employees on company policies, procedures, and standards
• Schedule shifts and manage payroll for all employees
• Monitor inventory levels and order supplies as needed
• Ensure food safety standards are being followed at all times
• Handle customer complaints and resolve any issues in a timely manner
• Maintain a welcoming atmosphere for guests by ensuring the restaurant is clean and well-maintained
• Collaborate with the kitchen team to create new menu items and specials
• Develop strategies to increase revenue and improve overall profitability of the restaurant

Requirements

• Previous experience as a restaurant manager or in a similar role
• Excellent communication and interpersonal skills
• Strong leadership abilities with the ability to motivate and train staff effectively
• Knowledge of food safety regulations
• Ability to work in a fast-paced environment
• Customer service oriented
• Detail-oriented with strong organizational skills
• Proficiency in Microsoft Office
• Must have own visa for employment eligibility

Salary

We offer a competitive salary of 1000$ per month.

Location

This position is located in Khasab, Oman. We welcome applicants from all nationalities who meet the above requirements.