Hygiene Manager

Thehseleader; Muscat; On-site; OMR 6,000 - 9,000; Full time

Job summary

Sheraton Oman Hotel is seeking a Hygiene and Food Safety Coordinator to uphold food safety standards within the hotel’s kitchens and dining areas.

You will verify compliance with local regulations, licensing conditions, and Marriott brand audit requirements, inspect kitchens and equipment, and document findings for corrective action. Training, labeling guidance, cleaning oversight, and pest control will also fall under your remit to ensure guest safety.

Qualifications

• High school diploma or equivalent plus two years in food and beverage, culinary or a related area.
• Alternatively, a two-year degree in hospitality, business or a related field.
• Environmental health or culinary degree preferred.

Responsibilities

• Verify compliance with food safety rules, licensing conditions and Marriott brand audit requirements.
• Inspect kitchens, equipment and vendors; document findings and coordinate corrective action.
• Train food handlers, advise on product labelling, monitor cleaning and pest control, and maintain food safety records.

Education

High school diploma or equivalent

Two-year degree in hospitality, business or related field

Environmental health degree

Culinary degree

Job description

Manage hygiene and food safety standards at Sheraton Oman Hotel. This hospitality role focuses on food handling and kitchen safety.

Responsibilities

• Verify compliance with food safety rules, licensing conditions and Marriott brand audit requirements.
• Inspect kitchens, equipment and vendors; document findings and coordinate corrective action.
• Train food handlers, advise on product labelling, monitor cleaning and pest control, and maintain food safety records.

Requirements

• High school diploma or equivalent plus two years in food and beverage, culinary or a related area; alternatively, a two-year degree in hospitality, business or a related field.
• Environmental health or culinary degree preferred.

This role is in the employer’s Food and Beverage & Culinary career area.