Head Pastry Chef - Luxury Resort in Khasab

SummitLab; Musandam Governorate; On-site; OMR 5,800 - 7,900; Full time

Job summary

SummitLab in Khasab, Oman, seeks an experienced Head Pastry Chef to lead the resort's pastry kitchen. The ideal candidate has a strong pastry/bakery background and a passion for creating unique desserts, with responsibilities including menu planning, ordering supplies, and managing a pastry team.

You will uphold high standards of food quality and safety, stay current with industry trends, and collaborate with other departments to ensure smooth operations. Salary is $1600 per month.

Qualifications

• Minimum 5 years as a Pastry Chef with at least 2 years in a leadership role.
• Strong knowledge of pastry techniques and baking principles.
• Excellent time management skills.
• Ability to work under pressure in a fast-paced environment.
• Creative mindset with a passion for creating unique desserts.
• Team player with excellent communication skills.

Responsibilities

• Plan and create menus for all desserts, pastries and baked goods
• Oversee the production of all pastries and desserts
• Train and manage a team of pastry chefs
• Monitor food quality and consistency
• Order supplies and maintain inventory levels
• Ensure compliance with health code regulations
• Develop new recipes and stay updated on industry trends
• Work closely with other departments to ensure smooth operations

Skills

Pastry techniques

Baking principles

Time management

Team leadership

Creative desserts

Communication skills

Job description

We are seeking an experienced Head Pastry Chef to join our team at a luxurious resort in Khasab. The ideal candidate will have a strong background in pastry and bakery with a passion for creating unique and delicious desserts. As the Head Pastry Chef you will be responsible for overseeing the daily operations of our pastry kitchen including menu planning, ordering supplies, and managing a team of pastry chefs. You will also be responsible for maintaining high standards of food quality and safety, as well as staying up-to-date on industry trends and techniques. This is a great opportunity for an ambitious and talented pastry professional to showcase their skills in a stunning location.

Responsibilities

• Plan and create menus for all desserts, pastries and baked goods
• Oversee the production of all pastries and desserts
• Train and manage a team of pastry chefs
• Monitor food quality and consistency
• Order supplies and maintain inventory levels
• Ensure compliance with health code regulations
• Develop new recipes and stay updated on industry trends
• Work closely with other departments to ensure smooth operations

Requirements

• Minimum of 5 years experience as a Pastry Chef with at least 2 years in a leadership role
• Strong knowledge of pastry techniques and baking principles
• Excellent time management skills
• Ability to work under pressure in a fast-paced environment
• Creative mindset with a passion for creating unique desserts
• Team player with excellent communication skills

Salary $1600 per month

City Khasab

Preference given to Indian or Egyptian nationality

English language skills preferred but not required