F&B MANAGER

kerten hospitality; As Sudiyah; On-site; OMR 18,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Career growth opportunities

Inclusive workplace

Job summary

The House Hotel Jeddah is seeking an experienced Food & Beverage leader to oversee all restaurant, bar and events operations on site. You will drive menu development, cost control, and guest satisfaction while leading a diverse F&B team.

Join a dynamic property on King Road that collaborates closely with Rooms, Sales & Marketing, and Finance to deliver exceptional guest experiences and sustainable profitability.

Qualifications

• Bachelor’s degree in Hospitality Management or related field.
• Minimum 5 years in F&B operations with at least 2 years in a managerial role.
• Pre-opening or new outlet launch experience is a strong advantage.
• Strong leadership and guest-focused approach.

Responsibilities

• Oversee and manage all food and beverage operations across outlets.
• Lead day-to-day operations of restaurants, bars, and events.
• Develop and implement menus, concepts, and service standards.
• Monitor F&B costs, labor productivity, and inventory to meet budgets.
• Prepare operational reports, forecasts, and performance analyses.
• Ensure health, safety, hygiene, and food safety regulations are followed.
• Recruit, train, schedule, and motivate the F&B team.
• Coordinate with suppliers and vendors for procurement and cost control.
• Support pre-opening activities, including SOP development.
• Collaborate with Rooms, Sales & Marketing, and Finance teams.

Skills

Leadership

Communication

Team management

Budgeting & cost control

F&B operations

Menu development

Education

Bachelor’s degree in Hospitality Management

Job description

About Kerten Hospitality

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travelers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.

The House Hotel, Jeddah

About Kerten Hospitality

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travelers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.

Our Impact

Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.

About The Property

The House Hotel Jeddah King Road

Positioned along the energy of the Red Sea coastline, The House Hotel Jeddah is conceived as a contemporary urban escape — where coastal lifestyle meets modern hospitality.

With 129 carefully curated rooms, the property brings together comfort, design, and effortless living, anchored by a vibrant signature restaurant that acts as both a social hub and a culinary destination.

Location:

On Saudi Arabia’s western shore, Jeddah stands as one of the Kingdom’s most dynamic cities — a place where seaside living, culture, and modern life intersect. From the lively Jeddah Corniche to the historic streets of Al-Balad, a UNESCO World Heritage site, the city offers a unique blend of heritage and contemporary experiences. Jeddah is served by King Abdulaziz International Airport (JED), located approximately 20 km from the city center, ensuring strong connectivity both regionally and internationally.

About The Role

KEY RESPONSIBILITIES

• Oversee and manage all food and beverage operations across outlets, ensuring high service standards, consistency, and guest satisfaction.
• Lead day-to-day operations of restaurants, bars, and events, ensuring smooth service flow and operational efficiency.
• Develop and implement menus, concepts, and service standards in collaboration with the Executive Chef and hotel leadership.
• Monitor food and beverage costs, labor productivity, and inventory levels to achieve budgeted targets and maximize profitability.
• Prepare operational reports, forecasts, and performance analyses, identifying opportunities for improvement.
• Ensure compliance with health, safety, hygiene, and food safety regulations at all times.
• Recruit, train, schedule, and motivate the F&B team, fostering a positive culture of teamwork and continuous development.
• Coordinate with suppliers and vendors, managing procurement, quality standards, and cost control.
• Support pre-opening activities, including outlet setup, SOP development, team training, and soft-opening execution.
• Collaborate closely with Rooms, Sales & Marketing, and Finance teams to enhance the overall guest experience.

Experience & Skills

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of progressive experience in food and beverage operations, with at least 2 years in a managerial role.
• Pre-opening or new outlet launch experience is a strong advantage.
• Strong leadership, communication, and team management skills.
• Solid understanding of F&B cost control, budgeting, inventory management, and operational KPIs.
• Hands-on, guest-focused, and results-driven approach with strong attention to detail.
• Fluent in English and Arabic.

JOINING OUR TEAM MEANS

• Competitive Compensation: A rewarding package tailored to your experience.
• Career Growth: Opportunities for advancement within our dynamic organisation.
• Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
• Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.