Executive Indian Chef - Lead Menu & Kitchen (Nizwa)

GulfDesign UAE; ad-Dachiliyya; On-site; OMR 5,800 - 7,900; Full time

Benefits offered by this job

Visa sponsorship

Seasonal opportunity

Competitive salary

Job summary

GulfDesign UAE in Nizwa, Oman seeks an experienced Indian Executive Chef to lead culinary operations, menu planning, and kitchen management. You will oversee all food preparation and presentation, ensuring quality and consistency across dishes.

We offer a competitive salary and visa sponsorship; seasonal opportunity with opportunity to showcase traditional Indian flavors with a modern twist, and to manage a dynamic team in a fast-paced setting.

Qualifications

• Must have Indian cuisine expertise with ability to create modern dishes.
• Experience as an Executive Chef or similar role in a restaurant.
• Strong leadership and ability to manage a team.
• Excellent communication skills.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Develop menus reflecting diverse Indian flavors while considering dietary restrictions and customer preferences.
• Oversee food preparation and presentation for quality and consistency.
• Train kitchen staff on techniques and sanitation.
• Manage inventory and order supplies to maintain stock levels.
• Monitor food costs and implement cost-saving measures while maintaining quality.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with restaurant management to create or modify dishes based on feedback.

Skills

Leadership

Team management

Communication skills

Creativity in cooking

English fluency

Education

High school diploma or culinary degree

Job description

GulfDesign UAE in Nizwa, Oman seeks an experienced Indian Executive Chef to lead culinary operations, menu planning, and kitchen management. You will oversee all food preparation and presentation, ensuring quality and consistency across dishes.

We offer a competitive salary and visa sponsorship; seasonal opportunity with opportunity to showcase traditional Indian flavors with a modern twist, and to manage a dynamic team in a fast-paced setting.