Executive Chef | Lead Creative Menus & Kitchen Team

Flyper; Dhofar; On-site; OMR 17,000 - 30,000; Full time

Job summary

Flyper in Salalah is seeking an Executive Chef to oversee culinary operations, craft innovative menus, and lead the kitchen team to deliver consistent, high-quality dishes.

Candidates should hold a culinary degree and have at least 5 years of experience in a similar role, with strong leadership and communication skills. This is a full-time, on-site position in Salalah; accommodation is not provided.

Qualifications

• Minimum culinary degree required.
• At least 5 years of experience in a similar role.
• Strong leadership and communication skills essential.
• Ability to create menus and ensure quality.

Responsibilities

• Oversee culinary operations of the restaurant.
• Create and update menus to reflect quality and creativity.
• Train and manage kitchen staff to deliver consistent dishes.
• Maintain standards for taste, presentation, and safety.

Skills

Leadership

Communication

Menu planning

Staff training

Education

Culinary degree

Job description

Flyper in Salalah is seeking an Executive Chef to oversee culinary operations, craft innovative menus, and lead the kitchen team to deliver consistent, high-quality dishes.

Candidates should hold a culinary degree and have at least 5 years of experience in a similar role, with strong leadership and communication skills. This is a full-time, on-site position in Salalah; accommodation is not provided.