Executive Chef – Lead a 5★ Kitchen in Khasab

India Abroad

Musandam Governorate

On-site

OMR 4,000 - 7,000

Full time

14 days+
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Job summary

India Abroad in Khasab is seeking an experienced Executive Chef to lead our culinary team and oversee all aspects of food preparation. You will ensure high-quality, delicious dishes for our guests in a 5-star hotel setting.

Responsibilities include menu development, daily kitchen operations, staff training, inventory control, and adherence to food safety standards. Strong leadership, English communication, and a culinary degree are preferred. Willingness to relocate to Khasab is required.

Qualifications

  • Proven experience as an Executive Chef or similar role in a high-end establishment.
  • Culinary degree or equivalent training preferred.
  • Strong knowledge of various cooking techniques, cuisines and food safety standards.

Responsibilities

  • Plan and create menus that are innovative, creative and meet the needs of our diverse clientele.
  • Oversee the daily operations of the kitchen, ensuring all tasks are completed efficiently and up to standards.
  • Train and supervise kitchen staff, providing guidance and support as needed.
  • Maintain inventory levels, order supplies and ensure proper storage and rotation of food items.
  • Ensure compliance with food safety regulations and maintain a clean and organized work environment.
  • Collaborate with other departments to plan special events or promotions.
  • Monitor food costs and make adjustments as needed to stay within budget.

Skills

Leadership
Communication skills
Food safety knowledge
Culinary techniques

Education

Culinary degree or equivalent training

Job description

India Abroad in Khasab is seeking an experienced Executive Chef to lead our culinary team and oversee all aspects of food preparation. You will ensure high-quality, delicious dishes for our guests in a 5-star hotel setting.

Responsibilities include menu development, daily kitchen operations, staff training, inventory control, and adherence to food safety standards. Strong leadership, English communication, and a culinary degree are preferred. Willingness to relocate to Khasab is required.

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