Executive Chef for Muscat Restaurant

India Abroad Publications Inc.; Muscat; On-site; OMR 5,100 - 6,900; Part time

Job summary

India Abroad Publications Inc. in Muscat is seeking an Executive Chef to lead the kitchen at a popular Muscat restaurant. You will oversee all kitchen operations and ensure the highest quality of food.

Create and update menus, train staff, manage inventory, and maintain food safety standards while working under pressure.

Qualifications

• Extensive experience in a professional kitchen.
• Excellent leadership and team-management skills.
• Ability to work effectively under pressure and maintain high standards.

Responsibilities

• Oversee all kitchen operations and maintain food quality.
• Create and update restaurant menus.
• Train and supervise kitchen staff.
• Monitor inventory and order supplies.
• Maintain strict food safety and sanitation standards.

Skills

Leadership

Kitchen management

Job description

Executive Chef for Muscat Restaurant

We are in search of a skilled Executive Chef to join our team at a popular restaurant in Muscat. As the Executive Chef, you will be responsible for overseeing all kitchen operations and ensuring the highest quality of food is served to our customers. Your duties will include creating and updating menus, managing and training kitchen staff, monitoring inventory and ordering supplies, and maintaining food safety standards. The ideal candidate should have extensive experience in a professional kitchen, excellent leadership skills, and the ability to work well under pressure. Salary is 1400$ per month. Biometric passport is preferred. This position is suitable for students looking for part-time work.