Cold Kitchen Commis I — Learn, Assist, Elevate

Accor; Muscat; On-site; Full time

Job summary

A global hospitality leader is seeking a culinary team member to support daily kitchen operations. Responsibilities include assisting the Chef de Partie or Demi Chef, ensuring hygiene standards, and maintaining food stock. The ideal candidate will demonstrate a positive attitude, promote good relationships in the workplace, and represent the hotel's commitment to excellent service. This position offers opportunities for growth and development within the culinary arts.

Qualifications

• Ability to support the Chef de Partie or Demi Chef.
• Knowledge of hygiene standards in the kitchen.

Responsibilities

• Support daily kitchen operations under supervision.
• Ensure hygiene standards are maintained.
• Control food stock and report equipment issues.

Job description

A global hospitality leader is seeking a culinary team member to support daily kitchen operations. Responsibilities include assisting the Chef de Partie or Demi Chef, ensuring hygiene standards, and maintaining food stock. The ideal candidate will demonstrate a positive attitude, promote good relationships in the workplace, and represent the hotel's commitment to excellent service. This position offers opportunities for growth and development within the culinary arts.