Aspiring Pastry Chef—Bake, Decorate & Plate

Qureos Inc; Muscat; On-site; OMR 14,000 - 21,000; Full time

Job summary

Qureos is seeking an Assistant Pastry Chef to support the Pastry Chef in preparing pastries, desserts, cakes, and baked goods. The role involves daily kitchen operations, ensuring quality, hygiene, and presentation standards in a fast-paced environment.

Candidate should have 2–3 years of pastry/kitchen experience, strong knowledge of techniques, and the ability to follow recipes with precision. Certification is an advantage.

Qualifications

• 2–3 years of pastry/kitchen experience.
• Knowledge of pastry and baking techniques.
• Ability to follow recipes and production instructions.
• Strong hygiene and food safety practices.
• Good organizational and time-management skills.
• Attention to detail and presentation.
• Ability to work under pressure in a fast-paced kitchen.
• Teamwork and communication skills.
• Physically able to stand for long periods.
• Certification is an advantage.

Responsibilities

• Assist Pastry Chef in preparing pastries, cakes, and other baked goods.
• Measure ingredients accurately according to recipes.
• Decorate, plate, and present desserts.
• Maintain consistency in taste, texture, and appearance.
• Keep pastry kitchen clean and organized.
• Follow food safety and sanitation standards.
• Monitor ingredient stocks and report shortages.
• Store ingredients and finished products properly.
• Operate pastry equipment safely.
• Assist in developing new products when required.
• Support with daily prep and production schedules.
• Collaborate with kitchen staff for smooth operations.
• Perform other duties as assigned.

Skills

Pastry production

Bakery operations

Food safety

Quality presentation

Teamwork

Stand for long periods

Education

Culinary certification

Job description

Qureos is seeking an Assistant Pastry Chef to support the Pastry Chef in preparing pastries, desserts, cakes, and baked goods. The role involves daily kitchen operations, ensuring quality, hygiene, and presentation standards in a fast-paced environment.

Candidate should have 2–3 years of pastry/kitchen experience, strong knowledge of techniques, and the ability to follow recipes with precision. Certification is an advantage.