WellFood Healthcare Food Services Supervisor

Health New Zealand - Te Whatu Ora Te Tai o Poutini West Coast; Greymouth; Presencial; NZD 65 000 - 75 000; Tempo integral

Resumo da oferta

Health New Zealand - Te Whatu Ora Te Tai o Poutini West Coast is seeking a Supervisor for the WellFood team in Greymouth. You will provide day-to-day operational leadership, support staff performance and development, and help ensure safe, nutritious food services for patients and staff in a busy healthcare environment.

You will lead rostering, recruitment, onboarding and training, while maintaining food safety, hygiene and infection prevention standards and fostering a collaborative team culture

Qualificações

• Experience supervising medium to large teams.
• Level 4 Front Line Management qualification or equivalent.
• NZQA Assessor certification.
• Experience in rostering, supervision and operational planning.
• Strong communication skills across diverse audiences.

Responsabilidades

• Provide day-to-day supervision of frontline Food Services staff.
• Coordinate staffing, workloads and service delivery planning.
• Recruit, onboard, train and develop staff; roster planning.
• Maintain attendance and rostering records for payroll.
• Monitor food quality, safety, hygiene and infection prevention.
• Identify opportunities to improve efficiency and service quality.
• Assist with stock control, procurement and wastage monitoring.
• Maintain operational records and support audits and quality activities.
• Monitor equipment and supply needs; report maintenance.
• Build strong relationships with clinical teams and stakeholders.
• Collaborate with Hospitality Manager on service improvements.

Conhecimentos

Team supervision

Staff rostering

Communication skills

Problem solving

Formação académica

Level 4 Front Line Management qualification

NZQA Assessor certification

Ferramentas

Microsoft Office

Descrição da oferta de emprego

Health New Zealand - Te Whatu Ora Te Tai o Poutini West Coast is seeking a Supervisor for the WellFood team in Greymouth. You will provide day-to-day operational leadership, support staff performance and development, and help ensure safe, nutritious food services for patients and staff in a busy healthcare environment.

You will lead rostering, recruitment, onboarding and training, while maintaining food safety, hygiene and infection prevention standards and fostering a collaborative team culture