Weekend Aged-Care Chef — Nutritious Dining

Cater Plus; Paraparaumu; On-site; NZD 30,000 - 39,000; Part time

Job summary

Cater Plus is seeking a reliable Chef to join Coastal Villas in Paraparaumu for a permanent part-time weekend role (Saturday and Sunday, 8:30am–5:00pm). You’ll prepare nutritious meals, follow dietary requirements, and uphold high food safety standards in a busy kitchen.

Join a supportive team focused on delivering quality dining experiences for residents, with opportunities to contribute to menu planning and meal service while working a flexible weekend schedule.

Qualifications

• Previous cooking experience in a commercial kitchen, café, aged care, healthcare, or hospitality environment
• Knowledge of food safety practices and dietary requirements
• Strong time management and organisational skills
• Ability to work efficiently in a busy kitchen environment
• A positive, reliable, and team-focused attitude
• Excellent communication skills and attention to detail
• Experience with texture-modified meals and special dietary requirements would be an advantage

Responsibilities

• Preparing, cooking, and presenting fresh, nutritious meals
• Catering for a range of dietary requirements, allergies, and texture-modified meals
• Maintaining food safety and hygiene standards at all times
• Managing your section efficiently and working independently when required
• Assisting with menu delivery and kitchen operations
• Supporting a positive dining experience through quality food and service

Skills

Cooking in commercial kitchen

Food safety knowledge

Time management

Organisation

Communication skills

Texture-modified meals experience (adv

Job description

Cater Plus is seeking a reliable Chef to join Coastal Villas in Paraparaumu for a permanent part-time weekend role (Saturday and Sunday, 8:30am–5:00pm). You’ll prepare nutritious meals, follow dietary requirements, and uphold high food safety standards in a busy kitchen.

Join a supportive team focused on delivering quality dining experiences for residents, with opportunities to contribute to menu planning and meal service while working a flexible weekend schedule.