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Emerson’s in New Zealand is seeking a Venue Team Member to join our Front of House crew on a permanent part-time basis. You’ll be the face of Emerson’s, delivering friendly, efficient service in a busy venue and contributing to a great guest experience.
We offer 10–35 hours per week with a starting rate of $24.50–$26.00 per hour, depending on experience. Availability over the Christmas and New Year period is required, and working rights in New Zealand are necessary.
Love great hospitality, great people and great beer? Come join the crew at Emerson’s!
We’re looking for Venue Team Member to join our Front of House team on a Permanent Part Time basis. Whether you’re an experienced hospo legend or someone with a great attitude looking to build your hospitality experience, we’d love to hear from you.
Established in 1992 in a small kitchen, Emerson’s has spent more than three decades creating iconic brews such as 1812 and Pilsner.
We’re proud of our products, our people and the experience we create for everyone who walks through our doors. At Emerson’s, you’ll get the personality, care and connection of a local brewery, backed by the opportunities and career prospects that come with being part of Lion, New Zealand’s largest beverage company.
As part of our fun and passionate Front of House team, you’ll be one of the faces of Emerson’s and help create an awesome experience for every customer.
No two shifts are quite the same! You’ll work alongside a great crew of experienced hospitality professionals in a busy, energetic venue where teamwork and great service are at the heart of what we do.
We have Permanent Part Time opportunities available from 10–35 hours per week, with a starting rate of $24.50–$26.00 per hour, depending on experience.
We’re looking for people who bring:
You must be available to work over the Christmas and New Year period and have valid working rights in New Zealand to be considered for this opportunity.