Travelling Chef

TRN; Christchurch; On-site; NZD 44,000 - 51,000; Part time

Benefits offered by this job

Accommodation provided

Travel costs paid

Weekly pay

8% holiday pay

Job summary

TRN is seeking experienced and passionate Chefs for exciting casual opportunities across the South Island, from Nelson to Invercargill. Travel is included with accommodation and travel costs paid, offering 40+ hours per week and weekly pay.

You will cook in various kitchens across hospitality, catering, and aged care settings, maintain high food safety standards, and adapt to different teams while on the road. NZ work rights required.

Qualifications

• Previous professional chef experience is essential.
• A positive attitude and the ability to work well in a team.
• Flexibility to travel throughout the South Island.
• Strong communication and time-management skills.
• Current New Zealand work rights.

Responsibilities

• Prepare and cook meals to a high standard across different kitchen environments.
• Work in hospitality, catering, and aged care settings, depending on your experience.
• Maintain excellent food safety and hygiene standards.
• Adapt to different teams and kitchen operations as you travel.

Skills

Professional chef experience

Team player

Travel flexibility

Communication & time management

NZ work rights

Job description

Travel from the top of the South Island to the bottom, with accommodation provided and travel paid! TRN is looking for experienced and passionate Chefs to join our team for exciting casual opportunities across the South Island, from sunny Nelson and the beautiful Marlborough region to vibrant Queenstown and scenic Invercargill.

If you love exploring new places, meeting new people, and working in different kitchens, this is your chance to combine your passion for cooking with an adventure around the South Island!

What We Offer

• $32 to $37 per hour, depending on experience
• Accommodation provided
• Travel costs paid
• 40+ hours per week
• Casual work with opportunities for plenty of hours during busy periods
• Experience working in a variety of kitchens and locations
• Weekly pay, plus 8% holiday pay

About The Role

• Prepare and cook meals to a high standard across different kitchen environments
• Work in hospitality, catering, and aged care settings, depending on your experience
• Maintain excellent food safety and hygiene standards
• Adapt to different teams and kitchen operations as you travel

What We're Looking For

• Previous professional chef experience is essential
• A positive attitude and the ability to work well in a team
• Flexibility to travel throughout the South Island
• Strong communication and time-management skills
• Current New Zealand work rights

Ready to Hit the Road?

Explore the South Island, from Nelson and Marlborough in the north to Queenstown and Invercargill in the south, while earning great money and gaining valuable experience along the way.