Sous chef

John Barleycorns Tap House; Auckland; On-site; NZD 40,000 - 43,000; Full time

Benefits offered by this job

Competitive pay based on experience

Supportive and professional kitchen团队

Growth opportunities

Job summary

John Barleycorns Tap House in Newmarket, Auckland, is looking for an experienced Sous Chef to join our busy pub kitchen in a hands-on, full-time role.

You will support the Head Chef, lead by example, and help manage a high-volume operation with a strong team. A minimum of 2 years' Sous Chef experience and solid kitchen cost-control knowledge are essential.

Qualifications

• Minimum 2 years' experience as a Sous Chef or in a similar senior role.
• Strong knowledge of pub-style food and high-volume service.
• Hands-on, organised, and calm under pressure.
• Good communication skills and team collaboration.
• Good understanding of kitchen cost control and operations.
• Must have the legal right to work in New Zealand.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Maintain high standards of food quality, consistency, and presentation.
• Oversee quality control, kitchen performance, and service standards.
• Assist with staff training, development, and performance management.
• Monitor food costs, waste control, and stock levels.
• Ensure food safety, hygiene, and compliance standards.
• Lead kitchen operations in the Head Chef's absence.

Skills

Pub kitchen experience

Leadership

High-volume service

Cost control

Team communication

Job description

John Barleycorns Tap House - Newmarket, North Island

John Barleycorns Tap House is seeking an experienced Sous Chef to join our kitchen team in a hands-on, full-time role. This position is ideal for someone confident in a busy pub environment who enjoys leading by example and supporting a strong kitchen team.

Pay rate: $29-$31 per hour (depending on experience)

Key Responsibilities

• Support the Head Chef in daily kitchen operations
• Maintain high standards of food quality, consistency, and presentation
• Oversee quality control, kitchen performance, and service standards
• Assist with staff training, development, and performance management
• Monitor food costs, waste control, and stock levels
• Ensure food safety, hygiene, and compliance standards are met
• Lead kitchen operations in the Head Chef's absence

About You

• Minimum 2 years' experience as a Sous Chef or in a similar senior role
• Strong knowledge of pub-style food and high-volume service
• Hands-on, organised, and calm under pressure
• A positive team player with strong communication skills
• Good understanding of kitchen cost control and operations
• Must have the legal right to work in New Zealand

What We Offer

• Full-time, stable hours
• Competitive pay based on experience
• Supportive and professional kitchen team
• Opportunity to grow within an established hospitality business

Please note: This role is not accredited and visa sponsorship is not available. Applicants must already hold a valid work visa, residency, or citizenship.