Senior Ski Resort Chef - High-Volume Mountain Kitchen

NZSki Ltd; New Zealand; On-site; NZD 50,000 - 80,000; Full time

Benefits offered by this job

3 Peak winter season pass

Discounted day passes

Transport to/from mountains

Fantastic wellbeing support

Nutritional hot crew meals

Regularly organised social activities

Job summary

NZSki Ltd is seeking a Chef to join their dynamic team across skiing outlets. This role involves preparing high-quality meals and adhering to strict food hygiene practices to deliver an unforgettable winter dining experience. The Chef must have a proven background in a fast-paced environment, alongside a relevant cooking qualification including the London City and Guilds or equivalent.

As part of the team, enjoy perks such as a winter season pass and discounted meals, along with a commitment to inclusivity and wellbeing.

Qualifications

• Proven professional experience in a fast-paced hospitality environment.
• Ability to maintain high standards of personal hygiene.
• Experience working with Food Control Plans.

Responsibilities

• Preparation of menu items as per company recipe.
• Mentoring and training other team members in food preparation.
• Maintaining a clean and tidy kitchen.

Skills

Adaptability

Communication

Teamwork

Food Control Plan Knowledge

Education

London City and Guilds, or National Certificate in Cookery Level 3-4

Job description

NZSki Ltd is seeking a Chef to join their dynamic team across skiing outlets. This role involves preparing high-quality meals and adhering to strict food hygiene practices to deliver an unforgettable winter dining experience. The Chef must have a proven background in a fast-paced environment, alongside a relevant cooking qualification including the London City and Guilds or equivalent.

As part of the team, enjoy perks such as a winter season pass and discounted meals, along with a commitment to inclusivity and wellbeing.