Senior Cook & Kitchen Team Leader

Acc New Zealand; Bay of Plenty; On-site; NZD 48,000 - 64,000; Full time

Job summary

Acc New Zealand, a well-established restaurant in Rotorua, is seeking 2 cooks to join our kitchen team. We value passion for food, attention to detail, and the ability to multi-task within a proactive team environment.

Ideal candidates hold a Level 2 or 3 cookery qualification or have 2 years of relevant kitchen experience. Roles include setting up stations, preparing dishes, and supporting menu planning and cost estimation.

Qualifications

• At least 2 years of relevant kitchen experience or a Level 2/3 cookery qualification.

Responsibilities

• Set up workstations with ingredients and cooking equipment.
• Check ingredients for quality and freshness.
• Prepare and cook various dishes and fillings using different equipment.
• Measure and combine ingredients for pastry and other items.
• Season and portion food; add sauces as needed during/after cooking.
• Prepare food to meet clients’ taste and dietary needs.
• Arrange food on plates or pack for takeaway.
• Store and reserve food and maintain freshness.
• Assist in planning menus and estimating food and labour costs.
• Clean and restock workstations; ensure equipment is sanitized for next shift.
• Ensure health and safety standards; monitor machines and cleanliness.
• Assist training and coordinating junior cooks or kitchen hands as requested.

Skills

Attention to detail

Multi-tasking

Team player

Passion for food

Education

Cookery Level 2/3 qualification

Tools

Commercial kitchen equipment

Job description

Acc New Zealand, a well-established restaurant in Rotorua, is seeking 2 cooks to join our kitchen team. We value passion for food, attention to detail, and the ability to multi-task within a proactive team environment.

Ideal candidates hold a Level 2 or 3 cookery qualification or have 2 years of relevant kitchen experience. Roles include setting up stations, preparing dishes, and supporting menu planning and cost estimation.