Creative Chef - High-Quality Dishes, Accom & Travel Paid

Mogi I/O : Ott/Podcast/Short Video Apps For You; Canterbury; On-site; NZD 44,000 - 51,000; Full time

Benefits offered by this job

Accommodation provided

Travel costs paid

Weekly pay

8% holiday pay

Job summary

J & L Takeaways Limited is seeking a passionate Chef to join our kitchen team in Kaikoura, Canterbury. The role focuses on preparing high-quality dishes, upholding kitchen standards, and contributing to a professional working environment.

The successful candidate will have at least 2 years of experience or a Level 4+ qualification, strong food preparation skills, and the ability to manage time and work well under pressure in a fast-paced setting. Accommodation and travel support may be provided.

Qualifications

• At least 2 years of relevant work experience or a qualification of level 4 or above.
• Strong knowledge of food preparation, cooking techniques and food safety.
• Excellent time management and organisational skills.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and present dishes to a high standard.
• Ensure all food is prepared according to recipes and quality standards.
• Maintain excellent kitchen hygiene, cleanliness and safety.
• Monitor stock levels, assist with ordering and minimise waste.
• Store, label and handle ingredients correctly.
• Collaborate with kitchen and front-of-house staff for smooth service.
• Assist with menu planning, recipe development and daily specials.
• Manage food preparation during busy service periods.
• Ensure compliance with food safety regulations and health and safety requirements.
• Maintain a clean, organised and efficient kitchen.

Skills

Food preparation

Cooking techniques

Food safety

Time management

Teamwork

Education

Level 4 or higher in Cookery

Job description

J & L Takeaways Limited is seeking a passionate Chef to join our kitchen team in Kaikoura, Canterbury. The role focuses on preparing high-quality dishes, upholding kitchen standards, and contributing to a professional working environment.

The successful candidate will have at least 2 years of experience or a Level 4+ qualification, strong food preparation skills, and the ability to manage time and work well under pressure in a fast-paced setting. Accommodation and travel support may be provided.