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Kono NZ is seeking an experienced Senior Cellar Hand in Marlborough to lead all cellar operations and support the team in producing wines that compete internationally.
The role requires 5+ years in cellar work, a Viticulture/Winemaking degree, and hands-on equipment expertise with RDV, Bucher presses and Armbruster Destemmer. You will collaborate closely with Winemaker and Lab Manager in a dynamic winery environment.
Senior Cellar Hand role supporting a premium Māori-owned wine business in Marlborough. Bring your experience, motivation and commitment.
Kono is a Māori whānau-owned food and beverage business with a proud legacy and a bold 500-year intergeneration vision. Our award-winning wines are enjoyed around the world, showcasing the craftsmanship of Tohu Wines and Kono Wines, and our commitment to protecting and enhancing our taonga for current and future generations.
We are seeking an experienced Senior Cellar Hand to take a lead role in all cellar operations and support our team to continue to produce wines that compete and perform at an international level.
This is a key senior operational role for a self-motivated, organised individual with leadership capability and proven cellar hand experience.
This is a great opportunity to work in a key senior role offering fulltime hours 40hrs/week, a supportive and values driven organisation in a Senior Winery Cellar Hand role