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Kim Crawford Winery in Marlborough invites applications for a Senior Vintage Cellar Hand. You will lead a small team during Vintage 27, starting in late January 2027, with site-specific training before staff arrive in early March.
The role includes physical work and machinery operation, leading cellar hands, and taking part in daily production meetings with the Production Leader and Shift Supervisors. We welcome both entry-level and experienced Cellar Hands with at least 3 seasons in a medium to
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Crafting Your Journey
If you want to be part of 2027 wine history and contribute to award-winning wines, then this is the role for you. Join us in beautiful Marlborough wine country and experience how wine is made! You will be part of an epic team who work closely together to produce Kim Crawford wine. How amazing will it be to pick up a glass of wine that you helped create?
As a Senior Vintage Cellar Hand, you'll be leading a small team during our Vintage 27 season, starting in late January 2027 for site-specific training prior to the arrival of Vintage staff arriving in early March.
Physical work including machinery operation
Leading small teams of Cellar Hand staff
Taking part in our daily production meetings
Approx. 8-12 hour days, 6 days a week (plenty of earning potential!)
Be part of a team all working towards a common goal to produce incredible wine.
In the supervisory role, you'll work in an area of our Winery during Vintage, taking part in our daily production meetings at the start or end of shift. You'll work closely with the Production Leader and Shift Supervisors prior to and during Vintage.
This is a great opportunity for experienced Cellar Hands to develop their winemaking and management skills and further their career.
Your Grape Qualities
We are seeking both entry level and experienced Cellar Hands to join our Kim Crawford Winery for Vintage!
Minimum of 3 seasons of previous vintage experience in the last 6 years working in a medium to large sized winery.
Experience leading a small team or working as a supervisor (preferred but not essential)
A sound understanding of the process flow of grapes to wine in a medium to large sized winery
Specialist knowledge in operating the following equipment is desirable: continuous flotation pools, high solids filters, grape presses or yeast rehydrators.
A team player with high levels of motivation and a can-do attitude
A reasonable level of fitness
Health and safety conscious
Comfortable with shift work
Be Part of Something Bigger
Kim Crawford and Drylands are just a few of the globally recognised brands grown, produced and distributed by Constellation Brands New Zealand and Australia (CBNZA). Our operational hubs in South Island feature modern equipment with a focus on health and safety. We're known for our innovation, collaboration and excellent operating standards and 'putting people first'.
Constellation Brands is a member of Diversity Works New Zealand. We are committed to diversity and inclusion. We value and encourage participation of all applicants regardless of their background.
Location: Blenheim, Marlborough, New Zealand