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Suncrest Orchard in Otago is seeking several packhouse workers for the upcoming export cherry harvest. The roles are indoors, fast-paced, and involve sorting fruit, loading, weighing, labeling and other packing tasks. A guaranteed minimum of 32 hours per week is offered, with pay by hourly rate.
No prior experience is required as full training will be provided. You should have good concentration, be able to work on your feet all day, enjoy teamwork and be reliable and punctual.
Packhouse work is great for those that prefer to work indoors or who are not confident that they are well-suited for working in the orchard. It is repetitive factory type work.The export cherry packing season starts in early December and goes through until late January/early February. We have a few packhouse positions which start in mid November and involve assisting with the pre-season preparation and the cleaning of the packhouse.
When in operation, our packhouse only operates a day shift.Daily hours vary as we generally aim to pack all the cherries picked that day but typically work is up to 10.5 hours per day. (Slightly longer hoursfor those on the cleaning crews). Work is determined by the weather and other factors:
You will be assigned a role which may include-sorting fruit into different grade standards for export and local markets, loading the grader, weighing or lidding boxes, liningboxes, washing buckets, stacking pallets, labelling or other duties as required. It is a fast paced team environment.
We do require a CV as part of the recruitment process.Please make sure your CV is up to date and in English. We don't need anything formal or fancy - We only need your previous work experience, where it was, duties you performed and the time frames of the position. If you performed any work in NZ - please include all the details about the employment in your CV.