Seasonal Menu Chef & Kitchen Safety Lead

Bank Of New Zealand; Wellington; On-site; NZD 30,000 - 34,000; Full time

Job summary

NZ Recruitment in Lower Hutt, Wellington, New Zealand is seeking a skilled Chef to join our vibrant kitchen team. The role emphasizes creativity, precision, and collaboration, with a strong focus on food safety and menu development.

You will lead quality dishes and mentor staff across service periods. The ideal candidate has experience across cuisines, a commitment to food safety, and thrives in a team-oriented environment.

Qualifications

• The candidate should have a strong background across cuisines.
• Demonstrated commitment to food safety standards.
• Ability to thrive in a collaborative kitchen environment.
• Good organizational and communication skills are essential.

Responsibilities

• Prepare and present high-quality dishes per menu specifications.
• Develop new recipes and menu items reflecting seasonal ingredients.
• Ensure consistency in taste, presentation, and portion sizes.
• Collaborate with the kitchen team to refine techniques and performance.
• Train and supervise staff during service hours.

Skills

Menu development

Quality control

Food safety

Team collaboration

Taste testing

Education

Food Handler’s Certificate

Tools

Kitchen software

Job description

NZ Recruitment in Lower Hutt, Wellington, New Zealand is seeking a skilled Chef to join our vibrant kitchen team. The role emphasizes creativity, precision, and collaboration, with a strong focus on food safety and menu development.

You will lead quality dishes and mentor staff across service periods. The ideal candidate has experience across cuisines, a commitment to food safety, and thrives in a team-oriented environment.