Restaurant Assistant Manager - Safety & Service Leader

Corde Ltd; Canterbury; On-site; NZD 34,000 - 39,000; Full time

Job summary

Corde Ltd in Christchurch, New Zealand, is seeking an Assistant Manager to join our team. You must be skilled, hardworking, and able to work in high‑pressure environments. We offer NZD 25–28 per hour, with a minimum of 30 hours per week.

This is a full‑time role; work is as per the roster, Monday to Sunday. Responsibilities include ensuring prompt service, handling customer inquiries and complaints, planning staff schedules, interviewing and training, managing stock, pricing and display, and

Qualifications

• Minimum 6 months of experience or level 4+ qualification in Business/commerce/management/sales/Arts.
• Reliable and punctual.
• Clear and confident communicator.
• Calm and efficient under pressure.
• Ministry of Justice check and pre-employed drug test required.

Responsibilities

• Ensuring customers receive prompt service and quality goods and services.
• Responding to customers' inquiries and complaints about goods and services.
• Planning and preparing work schedules and assigning staff to specific duties.
• Interviewing, hiring, training, evaluating, dismissing and promoting staff, and
• Resolving staff grievances.
• Instructing staff on handling difficult sales procedures.
• Examining returned goods and deciding on appropriate action.
• Taking inventory of goods for sale and ordering new stock.
• Ensuring goods and services are correctly priced and displayed.
• Ensuring safety and security procedures are enforced.

Skills

Customer service

Communication

Reliability

Calm under pressure

Punctuality

Education

Level 4+ qualification in Business/commerce/management/sales/Arts

Job description

Corde Ltd in Christchurch, New Zealand, is seeking an Assistant Manager to join our team. You must be skilled, hardworking, and able to work in high‑pressure environments. We offer NZD 25–28 per hour, with a minimum of 30 hours per week.

This is a full‑time role; work is as per the roster, Monday to Sunday. Responsibilities include ensuring prompt service, handling customer inquiries and complaints, planning staff schedules, interviewing and training, managing stock, pricing and display, and