About the Role
Our client, a national leader in catering services, is seeking a highly knowledgeable and diligent Remote Food Safety & Compliance Specialist to ensure adherence to all relevant regulations and standards across their diverse operations. This crucial role will involve developing, implementing, and monitoring food safety protocols, conducting remote audits, providing training, and staying abreast of evolving legislation. The ideal candidate will possess a strong scientific background in food safety, excellent analytical skills, and the ability to communicate complex information clearly and effectively. Working from home, you will play a pivotal role in safeguarding public health and maintaining the company's reputation for excellence and integrity in food handling and preparation nationwide. Your expertise will be foundational to our client's commitment to safe and high-quality catering services.
Key Responsibilities
- Develop, implement, and maintain comprehensive food safety management systems (e.g., HACCP, ISO 22000).
- Conduct remote audits and assessments of catering facilities to ensure compliance with food safety regulations and internal standards.
- Provide expert guidance and support to operational teams on all food safety and hygiene matters.
- Stay current with national and international food safety legislation and industry best practices.
- Develop and deliver training programs on food safety and hygiene for staff at all levels.
- Investigate and manage any food safety incidents or complaints, recommending and implementing corrective actions.
- Review and approve supplier food safety certifications and manage related documentation.
- Prepare reports on food safety performance, compliance status, and areas for improvement.
- Liaise with regulatory bodies and external auditors as required.
- Drive a culture of food safety and continuous improvement throughout the organization.
Requirements
- Bachelor's degree in Food Science, Microbiology, Public Health, or a related field.
- Minimum of 5 years of experience in food safety, quality assurance, or regulatory compliance, preferably within the food service or catering industry.
- In-depth knowledge of HACCP principles, GMPs, and other relevant food safety standards.
- Proven experience in conducting audits and risk assessments.
- Excellent analytical, problem-solving, and decision-making skills.
- Strong communication (written and verbal) and presentation skills, with the ability to train remotely.
- Proficiency in using digital tools for documentation, reporting, and remote collaboration.
- Ability to work independently with minimal supervision and manage multiple priorities.
- Understanding of national food safety legislation in South Africa is essential.
- Relevant certifications (e.g., HACCP certification) are highly desirable.
Benefits
- This is an outstanding opportunity for a dedicated Food Safety and Compliance professional to contribute significantly to a leading national catering company while enjoying the flexibility of a fully remote position.
- Our client offers a competitive salary and benefits package, reflecting the critical nature of this role.
- You will have the autonomy to shape and implement vital food safety strategies nationwide.
- Gain exposure to a wide range of operational challenges and contribute to upholding the highest standards in the industry.
- Professional development and continuous learning opportunities will be provided to keep you at the forefront of food safety practices.
- This role offers the convenience of working from home, eliminating travel time and offering excellent work-life balance, while still managing essential compliance across all operational sites nationwide.