Remote Director of Specialty Catering & Culinary Innovation

Placements24; Queenstown; Hybride; NZD 180 000 - 260 000; Plein temps

Avantages offerts par ce poste

Executive salary package

Performance-based bonus

Health, dental, and vision insurance

Generous paid time off

Professional development budget

Fully remote work

Opportunity to shape strategic方向

Résumé du poste

Placements24 is seeking a visionary Remote Food Service Director to oversee our specialty catering division from a fully remote setup. You will define culinary direction, manage dispersed teams, and drive profitability across diverse locations including Queenstown and beyond.

Strong leadership, strategic thinking, and a deep culinary background are essential as you shape high-end menus and client experiences.

Qualifications

• Requires 8–10 years in food service management or catering leadership.
• Experience leading dispersed teams remotely.
• Strong culinary knowledge across global cuisines.
• Proven budgeting, P&L, and cost-control abilities.
• Excellent leadership and strategic thinking.
• Proficient with online collaboration and project management tools.
• Reliable high-speed internet and dedicated home office.
• Degree or diploma in Culinary Arts, Hospitality Management, or Business Admin preferred.

Responsabilités

• Define and drive the culinary vision and strategy for specialty catering services across all managed locations.
• Oversee all aspects of food service operations remotely, including menu planning, quality control, and food safety standards (HACCP).
• Manage and mentor culinary teams and catering staff located in various regions, fostering a collaborative remote work culture.
• Develop and manage budgets, financial forecasting, and cost control measures to ensure profitability.
• Source and manage relationships with suppliers and vendors to secure high-quality ingredients and ensure supply chain efficiency.
• Develop innovative and diverse menu offerings that cater to a wide range of client needs and dietary requirements.
• Implement and monitor key performance indicators (KPIs) to track operational efficiency and service quality.
• Stay abreast of industry trends, competitor activities, and emerging culinary innovations to maintain a competitive edge.
• Ensure seamless coordination between culinary development, client services, and operational delivery teams.
• Lead initiatives for continuous improvement in food quality, service delivery, and operational processes.

Connaissances

Strategic leadership

Remote team leadership

Budget management

Food service management

Culinary knowledge

Communication skills

Formation

Diploma/Degree in Culinary Arts or Hospitality Management

Outils

Online collaboration tools

Project management software

Culinary software

Description du poste

Placements24 is seeking a visionary Remote Food Service Director to oversee our specialty catering division from a fully remote setup. You will define culinary direction, manage dispersed teams, and drive profitability across diverse locations including Queenstown and beyond.

Strong leadership, strategic thinking, and a deep culinary background are essential as you shape high-end menus and client experiences.