R&D Technologist

Bodco; New Zealand; On-site; NZD 65,000 - 90,000; Full time

Job summary

BODCO is a rapidly growing manufacturer of infant dairy nutritional products based in Hamilton, New Zealand. We are seeking a talented R&D Technologist to join our team to drive innovation, product development and product registrations.

You will work closely with the Technical & Quality Director to transform concepts into commercially viable solutions that meet regulatory standards and consumer expectations.

Qualifications

• Degree or diploma in Food Science, Food Technology or equivalent.
• 2-3 years dairy/infant formula R&D experience is essential.
• Demonstrated knowledge of GMP, HACCP, and regulatory requirements.

Responsibilities

• Assist in development and formulation of new milk powder products.
• Coordinate and track progress of new product development projects.
• Maintain records of formulations, specifications and test results.
• Ensure compliance with food safety regulations and quality standards.
• Collaborate with suppliers and marketing teams for product launches.

Skills

Dairy knowledge

Spray drying

Dry blending

Regulatory knowledge

Education

Degree in Food Science/Technology

Tools

MS Office

Job description

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BODCOis a rapidly growing manufacturer of infant dairy nutritional products who are seeking a talentedR&D Technologistto join our team. This is a full-time position based inPukete, Hamilton. As an R&D Technologist, you will play a crucial role in driving innovation, product development and product registrations. This position is integral to our strategic objectives of bringing new and improved dairy nutritional products to market, and you will be at the heart of transforming concepts into commercially viable solutions that meet both regulatory standards and consumer expectations.

Working closely with the Technical & Quality Director, you will be proactive, assertive and have the knowledge to deliver outstanding performance.

We are looking for someone who is driven and eager to develop their career.

Key Responsibilities:

Product Development Support:

Assist in the development and formulation of new milk powder products.

Conduct research on market trends, ingredients, and competitor products.

Prepare samples and prototypes for testing and evaluation.

Project Coordination:

Coordinate and track the progress of new product development projects.

Ensure timely completion of project milestones and deliverables.

Assist in organizing and conducting product trials and sensory evaluations.

Documentation and Compliance:

Maintain accurate records of formulations, specifications, and test results.

Ensure all new products comply with food safety regulations and quality standards.

Assist in preparing documentation for product approvals and certifications.

Work closely with suppliers to source ingredients and packaging materials.

Liaise with the marketing and sales teams to support product launches.

Collaborate with the quality assurance team to ensure product consistency and quality.

Qualifications:

Education:

A degree or diploma in Food Science, Food Technology or equivalent.

Experience:

2 - 3 years dairy/infant formula R&D experience is essential.

Skills:

Demonstrated technical knowledge of dairy products, spray dried base powders, and dry blended finished products.

Proven experience in product and ingredient research to support the continued development of new and existing formulations.

Proven experience in developing and implementing procedures to meet export or import requirements in a food environment.

Previous experience in China infant formula registration and SAMR requirements for infant formula or dairy nutritional products.

Expert knowledge of GMP, HACCP, RMP management, Halal compliance.

Previous experience and strong insights working closely with production, packaging, regulatory, QA/QC, procurement, finance, third party laboratories, suppliers and marketing.

Demonstrated working knowledge of regulatory legislation (FSANZ, GB Standard) as it relates to infant formula or dairy nutritional manufacturing and exporting.

Excellent organisational and project management skills.

Ability to conduct detailed research and analysis.

Strong written and verbal communication skills in both English and Mandarin is essential.

Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).

Attributes:

Passionate about food and innovation.

Creative thinker with a proactive approach to problem-solving.

Detail-oriented with a strong focus on quality and accuracy.

Ability to work collaboratively in a team environment.

About us:

BODCO is a manufacturer of infant dairy nutritional products. We are committed to innovation, quality and the development of food products that enhance consumer experiences whilst maintaining the highest standards of safety and regulatory compliance.

What we Offer:

We are committed to supporting our team members and creating a workplace where you can do your best work. This position offers the opportunity to gain valuable experience in a dynamic food technology environment. We provide a competitive salary commensurate with experience, and we encourage a healthy work-life balance. You will have access to modern laboratory facilities and equipment, and you will work alongside experienced professionals who are passionate about food innovation. We welcome discussion about any support or adjustments you may require to succeed in this role.