Production Team Leader | Wiri

George Weston Foods; Manurewa; Remote; NZD 70.000 - 95.000; Vollzeit

Benefits dieser Stelle

Product allowance

Free parking

Zusammenfassung

George Weston Foods NZ invites applications for a full-time Dough Room (Pastry) Team Lead at our Wiri Bakery in Auckland. You will oversee a five-person crew, ensure food safety and people safety standards, and drive operational excellence in line with our commitment to quality.

You will train and develop the team, manage performance, and lead shift QATs and safety walks, with a focus on producing safe, high-quality products for New Zealand communities.

Qualifikationen

• Leadership experience in a manufacturing/production environment.
• Ability to train and develop team on the job.
• Physically fit; able to lift up to 25 kg.
• Strong time management and multitasking.
• Strong verbal and written communication skills.
• Role requires use of a full-face respirator mask; candidates must be clean shaven.

Aufgaben

• Oversee the training of all team members using the 'buddy' system; ensure training as required.
• Have complete knowledge of the technical process and enforce adherence; escalate as required.
• Ensure products are produced and packed to specification.
• All health & safety matters managed per procedures.
• All food safety matters managed per procedures.
• Manage the team and conduct feedback and performance management as required.
• Drive shift QATs/Bucket Walks and weekly Safety Walks.

Kenntnisse

Team leadership

Training & coaching

Time management

Communication

Safety awareness

Jobbeschreibung

George Weston Foods (NZ) Limited “GWF” is a quality andcustomer focused FMCG that makes some of Australasia’s favourite food. GWF isone of Australia and New Zealand’s largest food manufacturers employing around6,500 people across 60 sites. GWF’s product range is diverse and includesleading brands of breads, baked goods, small goods, flour, milled products andanimal feed. GWF’s business units include Tip Top Bakery, Don KRC, Mauri ANZ.We are renowned in New Zealand for our iconic bread brands which include TipTop Bakery, Ploughmans, Bürgen, Golden and Big Ben Pies, just to name a few.

About the Role:

The primary purpose of this role is to lead the Dough Room(Pastry) team, ensuring full compliance with food safety and people safetystandards while maintaining operational excellence. Leading a team of five, youwill be responsible for building capability, developing team knowledge, andreinforcing our commitment to being the “Most Trusted Brand” when it comes toBig Ben Pies!

This is a full-time, permanent position based at our WiriBakery.

Hours of work:
Sunday to Thursday, 5:15pm – 1:45am.

Key accountabilities of this position include:

• Overseethe training of all team members using the “buddy” system and ensureeveryone is trained as required
• Hascomplete knowledge of the technical process and ensures that this isadhered to by the team and escalated as required.
• Ensuringproducts are produced & packed to specification
• AllH&S related matters are managed in accordance with H&S procedures
• Allfood safety related matters are managed in accordance with Food Safetyprocedures
• Managethe team and ensure that feedback and performance management is undertakenas required
• Driveshift QATs/ Bucket Walks and weekly Safety Walks

About You:

• Proven leadership experience within amanufacturing or production environment; FMCG experience is highly desirable.
• A passion for producing safe, high-qualityfood for New Zealand communities.
• Strong ability to train, coach, and developteam members on the job.
• Physically fit and capable of working on yourfeet for extended periods, including lifting up to 25kg above shoulder height.
• Excellent time management skills with theability to effectively prioritise and multitask.
• Strong verbal and written communicationskills.
• High levels of energy, enthusiasm, and drive,with a proactive approach to work.
• Due to health and safety requirements, thisrole requires the use of a full-face respirator mask. To ensure a proper sealaround the nose and mouth, successful candidates must be clean shaven.

Why us:

• Greatopportunity to enter FMCG market with a reputable brand
• Greatperks, including product allowance and free parking
• Supportiveenvironment where we live our values and encourage inclusivity &diversity
  

We are only accepting applications from New Zealand Citizens or Residence Class visa holders at this stage.

During the recruitment process you may be required to complete pre-employment tests which include a criminal record check and drug and alcohol testing.

At Tip Top we strive to create a place where Everyone belongs, Everyone is valued, and Everyone has equal opportunity.

We encourage applications from people of all ages, nationalities, abilities, and cultures - including the LGBTQI+ community and people living with disability.

So, we can get to know you in the best possible way, we're happy to adjust our recruitment process to support accessibility needs. Let us know your needs in providing a positive, barrier-free recruitment process via email to [e-mail]