Part-Time Kitchen Attendant — Growth & Perks

Avani Queenstown Shores Resort; Queenstown; On-site; NZD 30,000 - 39,000; Part time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Job summary

AVANI Queenstown Hotel in Otago, NZ, invites applications for a Kitchen Attendant on a part-time basis. You will help maintain cleanliness, assist with food preparation, and support our kitchen team to deliver high-quality meals.

This role offers roster flexibility across evenings, weekends, and public holidays, with a friendly team and opportunities to develop in a global hotel company.

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Kitchen experience

Customer service

Communication skills

Reliability

Urgency & proactivity

Education

Commercial Cookery study

Job description

AVANI Queenstown Hotel in Otago, NZ, invites applications for a Kitchen Attendant on a part-time basis. You will help maintain cleanliness, assist with food preparation, and support our kitchen team to deliver high-quality meals.

This role offers roster flexibility across evenings, weekends, and public holidays, with a friendly team and opportunities to develop in a global hotel company.