Guest-Driven F&B Attendant (Bar & Floor) – Part-Time

Avani; Queenstown; On-site; NZD 29,000 - 36,000; Part time

Benefits offered by this job

Career growth

Hotel discounts

Wellness programs

Retail discounts

Leave benefits

Job summary

Avani Queenstown Hotel is seeking enthusiastic Food & Beverage Attendants to join our team on a part-time basis, delivering attentive service across bar and floor. If you enjoy connecting with guests and thriving in a fast-paced hospitality environment, we’d love to hear from you.

Join a collaborative team that values guest experiences, positive energy and professionalism. You will work rotating shifts, including evenings, weekends and public holidays, across a dynamic, world-class resort in

Qualifications

• Previous experience in food & beverage service.
• Exceptional customer service skills with a friendly personality.
• Strong communication and interpersonal skills.
• Willingness to work across evenings, weekends and public holidays.

Responsibilities

• Provide attentive food and beverage service, including taking orders and delivering meals.
• Deliver professional, friendly and engaging service to all guests.
• Recommend menu items and beverage pairings to enhance the guest experience.
• Maintain clean, stocked and organised bar and service areas.
• Work collaboratively with the wider team to ensure seamless service.
• Contribute to a positive and professional team environment.
• Comply with all health, hygiene and WHS standards.

Skills

Food & beverage service

Customer service

Communication skills

Hospitality mindset

Shift flexibility

Fast-paced environment

Job description

Avani Queenstown Hotel is seeking enthusiastic Food & Beverage Attendants to join our team on a part-time basis, delivering attentive service across bar and floor. If you enjoy connecting with guests and thriving in a fast-paced hospitality environment, we’d love to hear from you.

Join a collaborative team that values guest experiences, positive energy and professionalism. You will work rotating shifts, including evenings, weekends and public holidays, across a dynamic, world-class resort in