Michelin-Star Cellar Door & Bistro Captain

Amisfield

Queenstown

Presencial

NZD 52.000 - 76.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Generous wine allowance
Health and financial insurance
Wellbeing support
Free staff meals

Descripción de la vacante

Amisfield, a Michelin-starred estate in Central Otago, seeks a Captain for its Cellar Door & Bistro in Queenstown. This hands-on, guest-facing role brings wine and food to life through tastings, serving, and managing a personal section, while turning guests into ambassadors.

You’ll gain wine and food training, learn about winemaking, viticulture and restaurant ops, and grow your knowledge in hospitality. Daytime, full-time hours with growth opportunities.

Formación

  • Love of wine and food with a desire to learn
  • Experience in hospitality, sales, food service, or retail
  • Confident with tastings and serving food with knowledge
  • Ability to manage your own section and guest experience
  • Proactive team player with strong communication and organisational skills
  • Bonus: WSET qualification or CRM experience

Responsabilidades

  • Conduct wine tastings and accompany guests through the experience
  • Serve food with care and knowledge
  • Manage your own service section, pacing and guest flow
  • Engage with guests to turn them into Amisfield ambassadors
  • Collaborate with team to hit cellar door and bistro targets

Conocimientos

Wine knowledge
Guest interaction
Tastings
Food service
Section management
CRM experience

Educación

WSET qualification
Duty Manager's Certificate

Herramientas

CRM software

Descripción del empleo

Amisfield, a Michelin-starred estate in Central Otago, seeks a Captain for its Cellar Door & Bistro in Queenstown. This hands-on, guest-facing role brings wine and food to life through tastings, serving, and managing a personal section, while turning guests into ambassadors.

You’ll gain wine and food training, learn about winemaking, viticulture and restaurant ops, and grow your knowledge in hospitality. Daytime, full-time hours with growth opportunities.

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