Meat Process Workers

Pako International; Christchurch, Hororata; On-site; NZD 36,000 - 47,000; Full time

Benefits offered by this job

Accommodation assistance

Job summary

Pako International is seeking day shift meat processing workers for a plant 50 kms from Christchurch. The role involves trimming, boning, packing, and boxing meat products during a Monday to Friday schedule with 40+ hours per week.

You must have knife skills and meat trimming experience, good English, and be able to pass a pre-employment medical and drug screen. NZ citizenship, residency or a valid work permit is required. Immediate start available.

Qualifications

• Meat processing experience required.
• Able to lift and handle meat products safely.
• Pre-employment medical and drug screen required.
• NZ citizenship, residency or valid work visa required.
• Must be able to read and understand English instructions.

Responsibilities

• Perform day shift meat trimming or boning.
• Pack and box finished meat products.
• Work as part of a team to meet production targets.
• Adhere to safety, quality and sanitation standards.

Skills

Meat trimming

Knife skills

Team player

Punctual

Conversational English

Job description

We are looking for day shift workers for a Meat Processing Plant 50 kms from Christchurch - Monday to Friday

Some trimming or boning experience is required

Pay rate is $30 per hour plus 8% annual leave and you should expect to work 40+ hours per week.

Immediate start available.

Successful candidates will possess the following attributes and experience:

• Reliable, punctual and determined to be at work every day
• Knife skills and meat trimming experience
• Experience in packing and boxing up goods
• Positive attitude and willingness to learn
• Physically fit and strong
• Work well in a team environment
• Able to pass pre-employment medical and drug screen
• Conversational English

Assistance with finding accommodation available if required.

Applicants must have be in NZ at the time of applying and have citizenship, residency or a valid NZ work permit. (This includes those on Working Holiday Visas).

Employer questions

• How many years' experience do you have as a Meat Process Worker?
• What is the maximum weight that you are comfortable and able to lift?
• Are you willing to undergo pre-employment drug and alcohol screening?
• Do you own or have regular access to a car?