Luxury Hotel Junior Sous Chef — Lead & Create

Rosewood Hotel Group; New Zealand; On-site; NZD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive wages

Daily travel allowance

Staff meals

Associate Perks Programme

Job summary

Rosewood Hotel Group in New Zealand is seeking a dedicated chef to join their culinary team. This full-time role involves supporting the Sous Chef and Head Chef while ensuring high standards of cooking and hygiene.

The ideal candidate will have at least 2 years of experience in luxury hospitality and a strong desire to create memorable dining experiences. The position offers competitive wages, travel allowance, and access to an exclusive Associate Perks Programme.

Qualifications

• At least 2 years of experience in high-end restaurants or luxury hotels.
• Flexibility and a can-do attitude.
• Strong culinary skills and creativity.

Responsibilities

• Support the Sous Chef and Head Chef in daily operations.
• Ensure supply adequacy at cooking stations.
• Train and develop junior chefs.
• Maintain exceptional hygiene practices.
• Monitor quality of dishes preparation.

Skills

Exceptional cooking techniques

Meticulous processes

Strong knowledge of health & safety standards

Good time management

Excellent communication skills

Team-player mindset

Ability to multitask

Job description

Rosewood Hotel Group in New Zealand is seeking a dedicated chef to join their culinary team. This full-time role involves supporting the Sous Chef and Head Chef while ensuring high standards of cooking and hygiene.

The ideal candidate will have at least 2 years of experience in luxury hospitality and a strong desire to create memorable dining experiences. The position offers competitive wages, travel allowance, and access to an exclusive Associate Perks Programme.