Lead Sous Chef — Mediterranean Kitchen

POMEROY GROUP; Christchurch; On-site; NZD 55,000 - 70,000; Full time

Job summary

Fresca Mediterranean, part of the Pomeroy Group, invites applications for an experienced Sous Chef to join our Rangiora kitchen. This full-time leadership role focuses on maintaining high standards of food quality, presentation and service in a fast-paced environment.

You will work closely with the Head Chef to drive consistency across menus, mentor junior team members, and ensure guests enjoy a vibrant Mediterranean dining experience in a welcoming local setting.

Qualifications

• Minimum 3 years' professional kitchen experience at Senior CDP or Junior Sous level.
• Good knife skills and solid basic kitchen knowledge.
• Reliable, organized, and calm during service.
• Ability to work independently and as part of a team.
• Willing to learn and develop Mediterranean cooking skills.
• Interest in Mediterranean food and flavors.
• Positive attitude and pride in producing consistent food.
• Saturday availability is essential; some evenings and weekends may be required.

Responsibilities

• Supporting daily food preparation and kitchen service
• Preparing and presenting dishes consistently
• Helping maintain an organised, clean and efficient kitchen
• Following food safety and hygiene requirements
• Assisting with stock rotation, portion control and waste management
• Taking responsibility for a kitchen shift independently
• Working collaboratively with the kitchen and front-of-house teams

Skills

Knife skills

Teamwork

Reliability

Organization

Calm under pressure

Willingness to learn

Mediterranean interest

Education

3+ years professional kitchen experience (Senior CDP or Junior Sous)

Job description

Fresca Mediterranean, part of the Pomeroy Group, invites applications for an experienced Sous Chef to join our Rangiora kitchen. This full-time leadership role focuses on maintaining high standards of food quality, presentation and service in a fast-paced environment.

You will work closely with the Head Chef to drive consistency across menus, mentor junior team members, and ensure guests enjoy a vibrant Mediterranean dining experience in a welcoming local setting.