Kitchen Hand

I.F; Auckland; On-site; NZD 36,000 - 52,000; Full time

Job summary

True Line Limited in Auckland, New Zealand, is hiring Kitchen Hands for a well-established restaurant. This full-time, permanent position offers minimum 32 hours per week, working in a busy kitchen focused on high-quality, locally sourced cuisine and exceptional dining experiences.

Key duties include cleaning utensils and dishes, assisting with food prep and storage, and maintaining a hygienic work environment.

Qualifications

• Completion of compulsory secondary education together with a short period of on-the-job training, is required.
• Ability to work efficiently in a fast-paced kitchen.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Cleaning and maintaining cooking utensils, dishes, cutlery and other equipment.
• Assisting with food preparation or assembly and food storage as required.
• Perform general cleaning to maintain a safe and hygienic work environment.
• Packaging food.
• Portioning and preparing premade meals.

Skills

Fast-paced kitchen work

Food safety knowledge

Education

Secondary education with on-the-job training

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

True Line Limited is an accredited employer based in Auckland, New Zealand. Our restaurant seeks passionateKitchen Hands for well-established restaurant in Auckland. We are passionate about serving high-quality, locally sourced cuisine and providing an exceptional dining experience to our customers. Our talented team of hospitality professionals work together to create a vibrant and welcoming atmosphere. This is a full-time, permanent position with a minimum 32 hrs/week.

Key Responsibilities:

• Cleaning and maintaining cooking utensils, dishes, cutlery and other equipment.

Assisting with food preparation or assembly and food storage as required.

• Perform general cleaning to maintain a safe and hygienic work environment.

packaging food

portioning and preparing premade meals

What We’re Looking For & What We Offer:

• Completion of compulsory secondary education together with a short period of on-the-job training, is required.

Ability to work efficiently in a fast-paced kitchen.

Knowledge of food safety and hygiene standards