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NZSki Ltd is seeking a Kitchen Hand to join our alpine kitchen on Coronet Peak, The Remarkables and Mt Hutt. Dive into dish duty, prep work, and daily food preparation to keep service hopping and kitchens gleaming.
You'll work closely with Head Chef and the culinary team, helping with washing dishes, stock control, and maintaining hygiene standards. A willingness to work hard on busy winter days is essential.
Are you fuelled by a passion for the outdoors? Is there something indescribable that draws you to the mountains? Let’s chat. Joining our crew is more than just working at aski field - it’s a lifestyle, seasonal work is a rollercoaster but it’s one that creates lasting memories that you’ll talk about for a lifetime.
Our NZSki community has been growing since 1947 and continues to offer the best experience forour crew, locals, andguestsalike. Everyone at Coronet Peak, The Remarkables and Mt Hutt cares for the mountains and shares a passion for snowsports and the surrounding regions. Our success is due to our awesome customer service, first-class facilities, majestic scenery, and wild terrain.
Are you ready to ditch the ordinary for an extraordinary kitchen experience on the slopes? Join our ski field kitchen crew, where your journey begins as a Kitchen Hand – the unsung hero of our alpine culinary escapade!Dive into dish-duty & prep workto help keep our kitchenrunning and gleaming.
Working closely with the Head Chef and culinary team, you'll be the heartbeat of our kitchen. Dive into cleaning, dish pit duty & the daily food prep, ensuring top-notch quality while following hygiene and safety protocols. This role isn't a walk in the park – our outlets are buzzing, and we're on the lookout for hard workers ready to turn kitchen chores into a snowy spectacle. Embrace the chaos, be part of a supportive team, and let the fun begin in kitchen!
Preparation of menu items and ski area cuisine adhering to company recipes, and Head Chef Instructions, to ensure consistency
All mis-en-place is prepared fresh with adequate prep, in time for service
Stock control and planning for variances in trading, minimisation of wastage
Communicatingwith&servingcustomers
Alwaysmaintaininga clean and tidy section and kitchen
Completing tasks and necessary record keeping required by the Food Control Plan
Assistin other areas of the department asrequired
Washing dishes, scrubbingpotsand sterilising equipment
Good communicationwith other kitchen team members and FOH team
Previousexperience in a commercialorhigh volumekitchenisdesirable
Food Safety or Basic Cookery certificate are desirable
Must understand basic Food safety practises
High levelof personal presentation and hygiene
As Kaitiaki of the mountains we have an enduring commitment to our environment, people, and communities to ensure they benefit from our presence and as proud supporters of Winter Pride we’ve pledged to continue to provide a working environment that embraces and values diversity and inclusion.
Uniform for all roles is provided (just bring your own base layers)