Head Chef: Creative Menus & Team Leadership

Nazar Group; Waitakere Ranges; On-site; NZD 65,000 - 95,000; Full time

Job summary

Deco Eatery in Titirangi is seeking a Head Chef to lead daily kitchen operations and set the standard for menu development and cost management. You will supervise staff, plan menus, and ensure high-quality food while controlling labour and food costs.

The role requires strong leadership, excellent communication, and a proven ability to work under pressure in a busy, all-day eatery. Applicants should have NZ cookery certification and kitchen management experience.

Qualifications

• New Zealand Certificate (Level 4) in Cookery or equivalent.
• Minimum of 2 years managing a kitchen.
• Understanding of compliance within kitchen (FCP requirements).
• Budgeting and menu costing skills.
• Strong organisational and time management skills.
• Wine and food matching knowledge.

Responsibilities

• Overall responsibility for the operation and organisation of all kitchen areas.
• Plan and produce menus to establishment standards.
• Cost all dishes and write/upkeep recipes.
• Maintain food and labour costs per requirements.
• Lead, train and supervise kitchen staff to high standards.
• Spot check dishes for quality, presentation, and temperature.
• Manage staff rosters and records; interview and recruit staff.
• Conduct staff appraisals and disciplinary actions when required.
• Develop and maintain kitchen policies and food safety standards.
• Ensure equipment and work environments are maintained and safe.
• Order and manage inventory; meet with suppliers.
• Foster morale and strong kitchen-front of house relations.

Skills

Creativity

Excellent communication

Motivational leadership

Delegate effectively

Team-focused

Pressure handling

Education

NZ Certificate (Level 4) in Cookery

Job description

Deco Eatery in Titirangi is seeking a Head Chef to lead daily kitchen operations and set the standard for menu development and cost management. You will supervise staff, plan menus, and ensure high-quality food while controlling labour and food costs.

The role requires strong leadership, excellent communication, and a proven ability to work under pressure in a busy, all-day eatery. Applicants should have NZ cookery certification and kitchen management experience.