Grill / Oven Chef

Bolay

Wellington

In loco

NZD 50.000 - 65.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Bolay Fresh Bold Kitchen is looking for a Grill / Oven Chef to join their team in Wellington, New Zealand. The ideal candidate will have experience in food preparation and must possess a Food Service Sanitation Certificate. Responsibilities include planning meals, ensuring food procedures are followed, and coordinating food service. Candidates with culinary training and a strong understanding of nutritional requirements are preferred. Join us to create bold and fresh meals for our customers.

Competenze

  • 1 year of food preparation experience required.
  • Experience with quantity food preparation preferred.
  • Must have a Food Service Sanitation Certificate.

Mansioni

  • Meal planning in conjunction with Leadership.
  • Review menus prior to preparation of food.
  • Assure that all food procedures are followed.

Conoscenze

Cooking skills
Food preparation
Sanitation knowledge
Menu planning

Formazione

High School diploma or equivalent
Culinary institute graduate

Descrizione del lavoro

Job 167583 - Grill / Oven Chef

Wellington, FL

We are currently seeking a Team Member to work Roasting Ovens and Grill

Major responsibilities include:

  • Meal planning in conjunction with Leadership
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes
Requirements
  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Must have a Food Service Sanitation Certificate
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