Front of House Lead: Bar & Dining Service Expert

Foodstuffs South Island Limited

Canterbury

On-site

NZD 37,000 - 40,000

Full time

3 days ago
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Job summary

Foodstuffs South Island Limited is seeking an all-rounder Front of House professional to join the team at Full Monty’s Bowling in Canterbury. This permanent full-time role offers a minimum of 30 hours per week with competitive rates between NZD 27 and 29 per hour, depending on skills.

Shifts include evenings, weekends and public holidays, so flexibility is essential. The position involves leading by example on the floor and behind the bar, providing full table and bar service, and supporting

Qualifications

  • Experience in hospitality or related qualification in Hospitality, Food and Beverage.
  • Ability to multitask and manage time effectively.
  • Confident working independently and on the floor or at the bar.

Responsibilities

  • Provide full table and bar service, including seating guests and taking orders.
  • Lead by example on the floor and behind the bar during shifts.
  • Assist with shift coordination, tasks and keeping FOH team focused.
  • Train team on service standards, POS use and menu knowledge.
  • Prepare beverages and support responsible service of alcohol.
  • Maintain clean, stocked service areas and handle cash/cash-out duties.
  • Resolve guest concerns promptly and escalate when needed.
  • Communicate with kitchen, reception and wider venue team.

Skills

Multitasking
Time management
Independent work
LCQ
Hospitality experience

Education

Hospitality / F&B qualification

Job description

Foodstuffs South Island Limited is seeking an all-rounder Front of House professional to join the team at Full Monty’s Bowling in Canterbury. This permanent full-time role offers a minimum of 30 hours per week with competitive rates between NZD 27 and 29 per hour, depending on skills.

Shifts include evenings, weekends and public holidays, so flexibility is essential. The position involves leading by example on the floor and behind the bar, providing full table and bar service, and supporting

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