Food Technology Lead & Educator (NCEA Specialist)

Cullinane College; Manawatū-Whanganui; On-site; NZD 65,000 - 90,000; Full time

Job summary

Cullinane College is seeking a dynamic Food Technology educator to lead the programme for Years 9–13, including NCEA Levels 1–3 assessment, and to teach Year 7–8 food tech in our Catholic intermediate schools. The role requires strong curriculum design, resource management, and a commitment to our school’s Special Character and student achievement.

Recent graduates considered; you will foster engaging, practical learning, uphold health and safety standards in teaching kitchens, and support

Qualifications

• Experience teaching NCEA Food Technology and/or Hospitality.
• Lead curriculum design, assessment and resource management in food tech.
• Provide Year 7-8 food technology classes for Catholic intermediate schools.
• Deliver rich, practical and engaging learning across Years 9–13 with NCEA Level 1–3 assessment.
• Uphold High health, safety and hygiene standards in kitchens.

Responsibilities

• Lead the Food Technology programme for Years 9–13.
• Oversee delivery of practical, engaging learning experiences.
• Manage assessment, resources and curriculum within food technology.
• Support student pathways into hospitality, food science and nutrition.
• Maintain the school’s Catholic Special Character in curriculum delivery.

Skills

Food Technology

NCEA Levels 1-3

Curriculum design

Health & safety

Student pathway support

Job description

Cullinane College is seeking a dynamic Food Technology educator to lead the programme for Years 9–13, including NCEA Levels 1–3 assessment, and to teach Year 7–8 food tech in our Catholic intermediate schools. The role requires strong curriculum design, resource management, and a commitment to our school’s Special Character and student achievement.

Recent graduates considered; you will foster engaging, practical learning, uphold health and safety standards in teaching kitchens, and support