Food Tech Educator: Hands-on, Student-Centered Impact

St John's College (Hillcrest); New Zealand; On-site; NZD 65,000 - 90,000; Full time

Job summary

St John's College (Hillcrest) in New Zealand is seeking a Certificated food technology teacher for Secondary (Years 7–15) / wharekura, joining a supportive and collaborative faculty. The successful candidate will confidently deliver engaging practical and theory food technology programmes while supporting the college’s Catholic character and co-curricular life.

Suitable for beginning teachers, applicants should state supporting subjects.

Qualifications

• Qualified Certificated teacher with NZ registration or eligibility.
• Experience delivering food technology in a hands-on learning environment.
• Ability to teach supporting subjects as required.

Responsibilities

• Deliver engaging practical and theory food technology programmes.
• Support Catholic character and co-curricular life.
• Work within a collaborative team to promote student success.

Skills

Food technology

Curriculum knowledge

Teaching

Education

Certificated teacher

Job description

St John's College (Hillcrest) in New Zealand is seeking a Certificated food technology teacher for Secondary (Years 7–15) / wharekura, joining a supportive and collaborative faculty. The successful candidate will confidently deliver engaging practical and theory food technology programmes while supporting the college’s Catholic character and co-curricular life.

Suitable for beginning teachers, applicants should state supporting subjects.