Food Safety & Project Quality Lead

Goodman Fielder Pty Limited; Christchurch; Sur place; NZD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Flexible hours

Résumé du poste

Goodman Fielder is seeking a Project Quality Coordinator for the Meadow Fresh Christchurch site on a fixed-term basis of 24 months. You will collaborate with Quality, Projects, Engineering and Operations to ensure food safety, quality and regulatory compliance throughout the project lifecycle, from planning through commissioning and handover.

The role requires a strong background in food safety, quality management systems and HACCP, with dairy industry experience considered advantageous.

Qualifications

• Proven experience with the implementation and maintenance of food safety and quality management systems.
• Understanding of Food Safety and Quality Principles and food production processes.
• Degree in Science, Food Technology or related field and Advanced HACCP.
• Experience in the dairy industry is advantageous.

Responsabilités

• Provide quality support and coordination for site capital projects and product commercialisation activities, ensuring food safety, quality, regulatory and customer requirements are met throughout the project lifecycle.
• Coordinate validation and verification activities including commissioning trials, sampling, testing, documentation and operational readiness requirements.
• Manage project-related QMS, RMP, HACCP, risk assessment and change management activities, including associated approvals and documentation.
• Conduct project-related quality, food safety and GMP assessments, identifying compliance gaps and coordinating corrective actions.

Connaissances

Quality management

Food safety

GMP

Regulatory compliance

Project coordination

Formation

Degree in Science, Food Technology or related field

Advanced HACCP

Description du poste

Goodman Fielder is seeking a Project Quality Coordinator for the Meadow Fresh Christchurch site on a fixed-term basis of 24 months. You will collaborate with Quality, Projects, Engineering and Operations to ensure food safety, quality and regulatory compliance throughout the project lifecycle, from planning through commissioning and handover.

The role requires a strong background in food safety, quality management systems and HACCP, with dairy industry experience considered advantageous.