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Minor Hotels' Oaks Wellington Hotel is seeking enthusiastic and service-driven Food and Beverage Attendants for a part-time role. You will handle breakfast, lunch, and dinner shifts, with a flexible schedule across seven days, weekends, and public holidays.
As a valued team member, you will contribute to memorable guest experiences by accurately taking orders, delivering friendly service, and applying strong menu knowledge.
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
Oaks Wellington Hotelarelooking for enthusiastic and service-driven Food and Beverage Attendants to join our team on apart-timebasis.
This role includes breakfast, lunch and dinner shifts with flexibility required across all seven days, including weekends and public holidays.
If you're enthusiastic, service-focused, and passionate about hospitality, we’d love to welcome you to our team.
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.