Experienced Barista

Bellbird Baked Goods Limited; Christchurch; Presencial; NZD 30 000 - 36 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Early finishes

Staff discounts

Friendly team

Resumo da oferta

Bellbird Bakery in Christchurch is seeking an experienced barista to join our busy café team. This role requires confident handling of a high-volume machine and expertise from dialling in to the last coffee of the day.

We value a warm, friendly manner and strong customer service, as well as the ability to keep the bar tidy, stocked, and running smoothly during peak times.

Qualificações

• Minimum 2 years’ barista experience in a busy café.
• Ability to dial in espresso with grind and yield adjustments.
• Skilled milk texturing across dairy and plant milks with latte art.
• Strong understanding of extraction and shot troubleshooting.
• Experience with routine machine and grinder cleaning.
• Calm, friendly, and organized under busy service.

Responsabilidades

• Making high-volume coffee at pace while keeping the quality consistent
• Dialling in each morning
• Serving customers and sharing what you know about our coffee, bread and pastries
• Working the till and doing cash up
• Keeping the bar, displays and shop clean, organised and well stocked

Conhecimentos

Barista experience

Dialing in espresso

Milk texturing

Espresso extraction

Machine maintenance

Customer service

Descrição da oferta de emprego

Job Description

Bellbird Bakery is looking for a skilled, experienced barista to join our team. This is not an entry-level role. We need someone with genuine barista experience who can run a busy machine confidently, from dialling in to the last coffee of the day.

• Shifts fall between 6.00am and 3.30pm, so your afternoons are yours

Holmwood is a busy coffee spot, making on average 200+ coffees per day, and quality matters on every cup.

Tasks & Responsibilities

• Making high-volume coffee at pace while keeping the quality consistent
• Dialling in each morning
• Serving customers and sharing what you know about our coffee, bread and pastries
• Working the till and doing cash up
• Keeping the bar, displays and shop clean, organised and well stocked

Qualifications & Experience

• At least 2 years’ experience as a barista in a busy café
• Confidence dialling in espresso daily, adjusting grind, dose and yield as conditions change
• Consistent, high-quality milk texturing across dairy and plant-based milks, with clean latte art
• A good understanding of extraction and how to fix common shot problems
• Experience with routine machine and grinder maintenance and cleaning
• A warm, friendly manner and the ability to stay calm and organised when the line is out the door

What we offer

• Early finishes and no late nights
• Staff discounts on bread and pastries
• A friendly, inclusive team who care about doing things well